Substitutions:
For a lower fat alternative, replace almond flour with oat or buckwheat flour (grind rolled oats/buckwheat groats into flour with food processor).
Replace peanut butter with almond, cashew, sunflower seed butter.
Replace almond milk with any plant-based milk; soy, cashew or coconut milk.
If you do not own a
dehydrator, bake on lowest heat for several hours in the oven until outside is dry and the center is still soft.