Chocolate Chia Granola
Author:
Amanda Le
Prep time:
10 mins
Total time:
10 mins
Serves:
2½ cups
Ingredients
1 ½ cup rolled oats
½ cup
coconut flakes
½ cup pistachios (or any nut)
¼ cup
chia seeds
¼ cup
cacao nibs
4-6 tablespoons maple syrup
2-3 tablespoons
cacao powder
½ teaspoon vanilla extract
pinch sea salt
Instructions
In a large bowl, stir together oats, coconut flakes, pistachios, cacao nibs, chia seeds and salt.
In a medium bowl, whisk together the cacao powder, vanilla and maple syrup until smooth.
Pour cacao mixture over the oat mixture and stir until oats are coated. If you like your granola very clumpy, add more maple syrup.
Place granola mixture on a teflex tray and pat down.
Transfer tray to your
Dehydrator
and dehydrate at 115 F for 10 hours or overnight, until dry.
Break the dried granola into chunks and store in an airtight container.
Notes
If you don't own a dehydrator, bake in an oven at 300F for 30 to 40 minutes, stirring occasionally in chunks, until dry.
Recipe by
Raw Manda
at https://rawmanda.com/chocolate-chia-granola/
3.2.2925