Chocolate Chia Granola
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Prep time: 
Total time: 
Serves: 2½ cups
 
Ingredients
Instructions
  1. In a large bowl, stir together oats, coconut flakes, pistachios, cacao nibs, chia seeds and salt.
  2. In a medium bowl, whisk together the cacao powder, vanilla and maple syrup until smooth.
  3. Pour cacao mixture over the oat mixture and stir until oats are coated. If you like your granola very clumpy, add more maple syrup.
  4. Place granola mixture on a teflex tray and pat down.
  5. Transfer tray to your Dehydrator and dehydrate at 115 F for 10 hours or overnight, until dry.
  6. Break the dried granola into chunks and store in an airtight container.
Notes
If you don't own a dehydrator, bake in an oven at 300F for 30 to 40 minutes, stirring occasionally in chunks, until dry.
Recipe by Raw Manda at https://rawmanda.com/chocolate-chia-granola/