2 cups Driscoll's blueberries, blackberries, raspberries and strawberries (chopped)
Instructions
Blend all ingredients except for the chia seeds in a blender until smooth. Pour mixture into a bowl and stir in chia seeds. Transfer to the refrigerator for at least an hour.
Add frozen bananas to a high-speed blender or food processor. If using a blender, continue to push down the bananas with your tamper.
Add in almond butter and blend until evenly distributed throughout the ice cream. Pour in a splash of almond milk if you are having trouble blending.
Scoop out half of the smoothie mixture into a jar.
Spread 2 tablespoons of the raspberry chia jam over top and add a cup of berries over the jam.
Scoop the remaining smoothie from the blender into the jar and top with remaining berries.
Notes
Substitute your favorite liquid sweeteners such as coconut nectar, agave, honey, etc. Substitute your favorite berry in place of the raspberries for the jam.
Recipe by Raw Manda at https://rawmanda.com/raspberry-chia-jam-smoothie-parfait/