Healthy homemade fudgesicles dipped in raw vegan chocolate and covered in superfood sprinkles. Take a bite into this creamy dessert to cool down in the summer and satisfy your sweet tooth.
Place all ingredients in a high-speed blender and blend until mixture is smooth.
Pour mixture into popsicle molds and add sticks. Optional: Spray or lightly coat popsicle molds with coconut oil to help remove fudgesicles.
Transfer to freezer and freeze until firm, at least 4 hours or overnight.
Remove popsicles and place in freezer on a parchment lined baking sheet while you prepare the melted chocolate. If you are having trouble removing your fudgesicles, place popsicle molds in a large bowl of warm water for a few minutes.
Melt chocolate chips with 2 tablespoons of coconut oil - using method of choice: dehydrator, microwave or double boiler.
Dip fudgesicles in melted chocolate and place back on to parchment lined baking sheet, then sprinkle toppings of your choice!
Recipe by Raw Manda at https://rawmanda.com/fudgesicles/