Raw Carrot Cake Bites
Prep time: 
Cook time: 
Total time: 
Serves: 10-14 Balls
 
Ingredients
  • ¾ - 1 cup gluten free rolled oats
  • ½ - ¾ cup finely shredded carrots (I used a peeler)
  • ½ cup dried mulberries (or raisins)
  • 7 medjool dates
  • ¼ cup water
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ground cloves OR ginger, whatever you prefer!
Instructions
  1. Blend oats in vitamix (food processor should work too) until you get a fine consistency like flour.
  2. Add in dried mulberries, pulse a few times to break them up then add carrots, vanilla and spices.
  3. Slowly add in dates and water. If you're patient (unlike me!) you can soak dates ahead of time for easier blending!
  4. Roll dough into balls and cover in shredded coconut if you want. I wet my hands to make it easier to manage the the dough, it's very sticky!
  5. Freeze for 2 hours and enjoy!
Recipe by Raw Manda at https://rawmanda.com/raw-carrot-cake-bites/