Place kelp noodles in a colander and rinse with water.
Blend all ingredients for the avocado basil pesto to a food processor or high-speed blender.
Add kelp noodles to a large bowl and toss with avocado basil pesto and chopped tomatoes. Allow kelp noodles to "marinate" in the avocado basil pesto for a few minutes, this will soften up the noodles.
Recipe by Raw Manda at https://rawmanda.com/avocado-basil-pesto/