Chocolate Ice Cream {2 Ingredients}
Prep time: 
Total time: 
 
Ingredients
  • 6-7 frozen bananas
  • 3 tablespoons carob powder
  • Toppings of choice
Instructions
  1. Add a few of your frozen bananas to a high-speed blender or food processor. If using a blender, continue to push down the bananas with your tamper.
  2. Once bananas have a thick uniform consistency like ice cream, slowly add in more bananas.
  3. Add in carob powder and blend until it is evenly distributed throughout the ice cream.
  4. Scoop out mixture into a bowl and add toppings of choice.
  5. Note: If you are having issues blending bananas with your blender, add half of a fresh banana or water.
Recipe by Raw Manda at https://rawmanda.com/chocolatenanaicecream/