Pad Thai + Almond Butter Dipping Sauce
Prep time: 
Total time: 
Serves: 1 Serving
 
Ingredients
  • 2 zucchinis, spiralized
  • 2 carrots, finely sliced
  • ½ bell pepper, finely chopped
  • ¼ red (or green) onion, chopped
  • ½ cup cabbage, shredded
  • 1 tbsp sliced almonds
  • -
  • Sauce
  • ½ lime (juice)
  • 1-2 tbsp raw almond butter
  • 1 tbsp raw coconut aminos
  • 1 tbsp coconut sugar
  • 2-4 tbsp water (more water will give you thinner consistency)
  • 1 tsp garlic, minced
  • ¼ tsp ginger root, grated
  • Pinch chili flakes
Instructions
  1. Place prepared veggies in a bowl.
  2. Whisk sauce ingredients, pour over veggies and mix.
  3. Let sauce flavors blend by letting the dish sit for 30 or more minutes.
  4. Sprinkle sliced almonds and enjoy!
Recipe by Raw Manda at https://rawmanda.com/pad-thai-almond-butter-dipping-sauce/