Kelp Noodles + Garlic Kale Pesto
Author: 
Prep time: 
Total time: 
Serves: 4 Servings
 
Ingredients
  • 2 packages kelp noodles
  • 2 cups broccoli, chopped
  • 2 cups kale finely chopped
  • ½ lemon, juiced
  • -
  • Garlic Kale Pesto
  • 2 cups kale
  • 2 cups spinach
  • 3 green onion bulbs (just the white part)
  • 1 lemon, juiced
  • ⅓ cup cashews
  • ¼ cup water
  • 2 teaspoons minced garlic
Instructions
  1. Rinse kelp noodles in warm water then place into a large mixing bowl.
  2. Add broccoli, kale and other veggies of choice to the mixing bowl.
  3. Massage lemon juice into mixing bowl so that everything is covered well. I like to use my hands!
  4. Place ingredients for pesto in a high-speed blender or food processor and blend until you get a smooth creamy consistency.
  5. Pour desired pesto into the mixing bowl, mix into noodles and veggies very well.
  6. If you have left over pesto, store in an air-tight container in the refrigerator for a few days.
Recipe by Raw Manda at https://rawmanda.com/kelp-noodles-garlic-kale-pesto/