Kelp Noodles + Garlic Kale Pesto
Author: Amanda Le
Prep time:
Total time:
Serves: 4 Servings
- 2 packages kelp noodles
- 2 cups broccoli, chopped
- 2 cups kale finely chopped
- ½ lemon, juiced
- -
- Garlic Kale Pesto
- 2 cups kale
- 2 cups spinach
- 3 green onion bulbs (just the white part)
- 1 lemon, juiced
- ⅓ cup cashews
- ¼ cup water
- 2 teaspoons minced garlic
- Rinse kelp noodles in warm water then place into a large mixing bowl.
- Add broccoli, kale and other veggies of choice to the mixing bowl.
- Massage lemon juice into mixing bowl so that everything is covered well. I like to use my hands!
- Place ingredients for pesto in a high-speed blender or food processor and blend until you get a smooth creamy consistency.
- Pour desired pesto into the mixing bowl, mix into noodles and veggies very well.
- If you have left over pesto, store in an air-tight container in the refrigerator for a few days.
Recipe by Raw Manda at https://rawmanda.com/kelp-noodles-garlic-kale-pesto/
3.2.2807