Creamy Coconut Butter Frosting
Author: Amanda Le
Prep time:
Total time:
- 2 ripe bananas
- 3 tablespoons raw coconut butter
- 2 medjool dates
- 2 tablespoons cashews
- ½ teaspoon vanilla
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- optional:
- 2 teaspoons flavored powder (i.e. cacao, acai, matcha powders)
- shredded coconut "sprinkles"
- Blend bananas, coconut butter, dates, cashews and vanilla in a high-speed blender or food processor.
- Add in flavored powder of your choice. I used freeze dried wild berries.
- Sprinkle with shredded coconut.
Place coconut butter jar in a bowl of warm (not hot) water for 5 minutes to soften it up.
Recipe by Raw Manda at https://rawmanda.com/coconut-butter-frosting/
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