Rainbow Noodle Bowl + Thai Peanut Sauce
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Prep time: 
Total time: 
Serves: 2-4 Servings
 
Ingredients
  • Thai Peanut Sauce
  • ¼ cup water
  • 1 lime, juice of
  • 3 tablespoon raw peanut butter
  • 2 tablespoon date paste or other liquid sweetener
  • 1 tablespoon coconut aminos
  • 1 tbsp coconut vinegar
  • 1 teaspoon minced garlic
  • 1 teaspoon ginger
  • ½ teaspoon red chili flakes
  • --
  • Rainbow Noodle Bowl
  • 1 package 16 oz. Gold Mine Naturals kelp noodles
  • 2 zucchinis, spiralized
  • 1 teaspoon sesame seeds
  • 2 tablespoons peanuts
  • Mixed veggies of choice
Instructions
  1. Add all ingredients for the sauce in a bowl and whisk together.
  2. Rinse kelp noodles and mix with spiralized zucchini in a large mixing bowl.
  3. Chop up your favorite veggies and add to the mixing bowl. I used edamame, bell peppers, purple cabbage and green onions.
  4. Pour sauce over noodles and mix well.
  5. Let the sauce marinate for 10 minutes or longer, stirring occasionally.
  6. When you're ready to eat, sprinkle sesame seeds and peanuts.
Notes
Substitutes:
- date paste with maple syrup
- coconut aminos with low-sodium tamari
- coconut vinegar with rice vinegar
Recipe by Raw Manda at https://rawmanda.com/rainbow-noodles-thai-peanut-sauce/