Pomegranate Chocolate Bark
Author: Amanda Le
Prep time:
Cook time:
Total time:
- ⅔ c cacao powder (use carob for caffeine-free)
- ½ c maple syrup (or other liquid sweetener i.e. date paste)
- ⅓ c coconut oil, melted
- 1-2 pomegranates, de-seeded
- 1 tsp sea salt
- Add the first 3 ingredients to a bowl and mix well until you have a uniform consistency.
- Pour mixture into a parchment or Saran Wrap lined pan.
- Pour pomegranate seeds evenly across the chocolate and push them down gently.
- Sprinkle with sea salt.
- Place chocolate bark in the freezer for 20 minutes.
- Break chocolate sheet apart carefully with the pomegranate side facing down so you don't squirt yourself with juice from the seeds!
Store leftover chocolate bark in an air-tight container in the freezer.
Recipe by Raw Manda at https://rawmanda.com/pomegranate-chocolate-bark/
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