Blend buckwheat groats in a food processor or high-speed blender until you get a fine consistency like flour.
Add all of the remaining ingredients and blend until everything sticks together very well.
Roll mixture into about 10 balls, a little bigger than a tablespoon in size.
Place in the dehydrator (115F) for 8-10 hours, flipping halfway through.
Notes
If dates are not soft, soak in warm water for at least an hour ahead of time. Replace coconut secret teriyaki sauce + ginger sauce with low-sodium soy sauce or tamari and 2 teaspoons minced garlic. If you do not have a dehydrator, bake at 350F in the oven until outside is dry + center is still soft. *Replace with more buckwheat groats for a nut-free version.
Recipe by Raw Manda at https://rawmanda.com/raw-teriyaki-meatballs-and-burgers/