Combine all ingredients in a large bowl and stir until the oil and spices are mixed well.
Spoon mixture onto a dehydrator sheet and place in the dehydrator for 8-12 hours at 105 degrees, depending on how moist or crispy you want your stuffing. I certainly reached in and tested out a few pieces every hour!
Recipe by Raw Manda at https://rawmanda.com/dehydrated-mushroom-zucchini-stuffing/