Nut-Free Cookie Dough
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Prep time: 
Total time: 
Serves: 16-20 balls
 
Ingredients
  • 2 cups gluten-free rolled oats
  • 10 medjool dates
  • 5 tablespoons water
  • 3 tablespoons shredded coconut
  • 2 tablespoons cacao nibs (or vegan chocolate chips)
  • 1 tablespoon coconut sugar (optional)
  • 1 teaspoon vanilla
  • pinch sea salt to taste
Instructions
  1. Blend oats in a high speed blender or food processor until you get a fine consistency like flour.
  2. Add in shredded coconut and and vanilla process.
  3. Slowly add in dates and water. If using a vitamix, you may have to do this in 2 batches!
  4. Fold cacao nibs into the dough.
  5. Scoop out mixture, roll into balls and store in refrigerator or freezer!
Notes
If you're not using fresh soft dates, soak them in warm water for at least an hour before.
Replace 1 cup of rolled oats for cashews or replace ½ cup rolled oats for almond butter for more of a cookie dough taste.
Recipe by Raw Manda at https://rawmanda.com/no-bake-cookie-dough-balls/