Blend all ingredients (except for dates, almond milk and chocolate chips) in a high-speed blender or food processor until you get a fine consistency like flour.
Add in half of the dates and process until well combined, then add the remaining dates until you have a uniform dough. Pour in almond milk, as needed, to help blend.
Transfer your cookie dough into a mixing bowl and stir in chocolate chips.
Scoop dough out and press firmly into the bottom of a parchment-lined loaf pan. Place in the freezer for about an hour and then slice it up into little cubes to snack on. Alternatively, you can put your cookie dough into a jar and eat it by the spoonful!
Notes
Wet your hands to help press the cookie dough into the pan if it's too sticky.
Recipe by Raw Manda at https://rawmanda.com/chocolate-chip-cookie-dough/