Enjoy these easy to make crispy low-fat potato wedges without using any oil. This recipe is one of my weekly staples -- so simple, healthy and delicious!
Ingredients
2-3 large potatoes (I used Japanese sweet potatoes)
Scrub potatoes thoroughly and evenly slice into wedges. Toss into a pot of boiling water for 3-4 minutes.
Drain the potatoes. Season potatoes with spices, lemon, herbs, etc.
Place wedges with skin down on the tray to prevent them from sticking. Pop wedges into the oven at 425F for 40-50 mins, or longer for extra crispiness.
Recipe by Raw Manda at https://rawmanda.com/crispy-oil-free-potato-wedges/