Chocolate Ice Cream {2 Ingredients}
Prep time:
Total time:
- 6-7 frozen bananas
- 3 tablespoons carob powder
- Toppings of choice
- Add a few of your frozen bananas to a high-speed blender or food processor. If using a blender, continue to push down the bananas with your tamper.
- Once bananas have a thick uniform consistency like ice cream, slowly add in more bananas.
- Add in carob powder and blend until it is evenly distributed throughout the ice cream.
- Scoop out mixture into a bowl and add toppings of choice.
- Note: If you are having issues blending bananas with your blender, add half of a fresh banana or water.
Recipe by Raw Manda at https://rawmanda.com/chocolatenanaicecream/
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