Pad Thai + Almond Butter Dipping Sauce
Prep time:
Total time:
Serves: 1 Serving
- 2 zucchinis, spiralized
- 2 carrots, finely sliced
- ½ bell pepper, finely chopped
- ¼ red (or green) onion, chopped
- ½ cup cabbage, shredded
- 1 tbsp sliced almonds
- -
- Sauce
- ½ lime (juice)
- 1-2 tbsp raw almond butter
- 1 tbsp raw coconut aminos
- 1 tbsp coconut sugar
- 2-4 tbsp water (more water will give you thinner consistency)
- 1 tsp garlic, minced
- ¼ tsp ginger root, grated
- Pinch chili flakes
- Place prepared veggies in a bowl.
- Whisk sauce ingredients, pour over veggies and mix.
- Let sauce flavors blend by letting the dish sit for 30 or more minutes.
- Sprinkle sliced almonds and enjoy!
Recipe by Raw Manda at https://rawmanda.com/pad-thai-almond-butter-dipping-sauce/
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