Easy Vegan Ceviche with Spicy Aioli

Vegan Ceviche with Spicy Aioli

Author: Amanda Le

Recipe type: Appetizer

Cuisine: Latin

Prep time: 15 mins

Total time: 15 mins

Serves: 4

This was the most delightful and refreshing meal I’ve had in a while! So easy to make, fresh and tastes like heaven 😋 I added a little spicy aioli made from a simple blend of sriracha + vegan mayo!

Ingredients

Ceviche
1 mango, diced
4 medium tomatoes, diced
1 bell pepper, diced
1 avocado, diced
½ red onion, diced
1 jalapeño, diced
1 14oz. can hearts of palm
handful cilantro, chopped
juice of 2 limes
salt + pepper to taste
Simple Spicy Aioli

1/4 cup vegan mayo
dash of sriracha, to taste

Instructions

Drain the hearts of palm and dice into small pieces.
Peel both the mango and avocado and dice into uniform size pieces as the hearts of palm.
Add all ingredients to a mixing bowl and squeeze in the lime juice.
Add salt and pepper to taste.
Stir together vegan mayo and sriracha. Drizzle over ceviche.
Serve chilled.

Recipe by Raw Manda at https://rawmanda.com/vegan-ceviche/