Spicy Mushroom Burritos
Prep time: 
Total time: 
Serves: 5 Burritos
 
Ingredients
  • 5 Collard greens (de-stemmed)
  • Mixed veggies of your choice
  • -
  • Spicy Mushroom
  • 3.2 oz mushrooms
  • ¼ lemon
  • few thyme springs (de-stemmed)
  • 1-2 tsp raw coconut aminos
  • 1-2 garlic cloves
  • chopped green onion
  • handful of raisins
  • dash red chili flakes
  • -
  • Dipping Sauce
  • 1 Red bell pepper
  • 1-2 medium carrots
  • ¼ red onion
  • ⅔ cup sun dried tomatoes
  • 2-4 tbsp nutritional yeast
  • ¼-1/2 cup water
  • 2 medjool dates
Instructions
  1. First, prepare the spicy mushroom. Chop up mushrooms and marinate in the remaining ingredients, stirring occasionally while you prep your other veggies.
  2. Blend all sauce ingredients.
  3. Shred, julienne and/or chop your favorite veggies (I used carrots, red onion, broccoli sprouts, red bell peppers, cabbage).
  4. To make burritos, lay collard green flat and line up veggie fillings and top with spicy mushroom mixture. Roll up as you would a normal burrito, dip in sauce and enjoy!!!
Recipe by Raw Manda at https://rawmanda.com/spicy-mushroom-burritos/