Mint Matcha + Strawberry Ice Cream

I can’t imagine life without nana ice cream in it! So simple and versatile that I never get sick of having it practically every day! Today’s flavors were made with fresh mint, matcha powder, strawberries, vanilla and the base was frozen bananas. I topped it all off with cacao nibs, kiwi, coconut flakes and fresh strawberries. Oh, and a side of mango… man, I love food! REAL, fresh, natural, raw living food!!!!!

Mint Matcha + Strawberry Ice Cream

 

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Prep time

10 mins

Total time

10 mins

 

Ingredients

• 6-7 frozen bananas
• ½ cup strawberries
• ¼ teaspoon vanilla bean or ½ teaspoon vanilla extract
• 5-7 fresh mint leaves
• 1 teaspoon matcha powder
• 1 kiwi
• coconut flakes
• cacao nibs

Instructions

1. Blend half frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary.
2. Add in mint leaves and matcha powder to the blender.
3. Scoop ice cream into bowl and place in freezer.
4. Blend remaining frozen bananas in a high-speed blender or food processor until creamy consistency, add a splash of water if necessary to help the blender.
5. Add in strawberries and vanilla to the blender.
6. Take mint matcha ice cream out of freezer.
7. Scoop strawberry ice cream into bowl and add toppings.

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